Botanical Name:  Rosmarinus Officinalis
Main Constituents:
1,8-Cineole: 48%
Plant Part: Herb
Origin: Morocco
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.
Blends well with: Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange and Peppermint