Botanical Name: Juniperus communis
Main Constituents:
a-Pinene: 56.88%
Myrcene: 3.78%
Plant Part: Berries
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Juniper Berry has a fresh, rich, balsamic scent reminiscent of pine needles.
Blends With: Clary Sage, Sandalwood, Bergamot, Geranium, Marjoram, Rosemary, Chamomile and Eucalyptus